easy sauces need help!
Posted by ampallang on Sep 06, 2010 · Member since Dec 2008 · 141 posts
Im trying to think of sauces for beans or TVP, but not based on tomato or lentils
I could only think of
Peanut coconut sauce with ginger
nutrional yeast and garlic.
Any hints
There's a nutritional yeast "queso" sauce on here I want to try.
Green salsa (tomatillo) would be good on beans.
Pesto with tahineh/lemon marinade: juice of one lemon, teaspoon or so tahineh, touch of oil if liked, a good dollop of pesto
Chopped fresh parsley and mint with lemon and oil
Green Vinagrette: http://vegweb.com/index.php?topic=29529.msg338319#msg338319
hmm maybe we are limited on what we have in the apartment
almonds
tahini
peanut butter
tamari
ginger powder
garlic
agarve
nutrional yeast
coconut cream
chillis -not very strong
bolluion
dried herbs and spices- no fennel or parsley
veiges- only onions and potatoes and a carrot
a can of pineapple pieces
There's a nutritional yeast "queso" sauce on here I want to try.
where is that?
There's a nutritional yeast "queso" sauce on here I want to try.
where is that?
http://vegweb.com/index.php?topic=12238.0
SO? What did you make?
cashew alferdo.. i have a fwe hundred grams of cashews.. it worked out okay.. everyone write its really great.. but hmm maybe i was execpting a little more flavour. but we did eat it with mash potatoes since i cant eat pasta
still looking for some easy sauces.
We dont have so much nutrional yeast so i cant teach him too many sauces that include that.
Green Vinaigrette lookGreen Vinaigrettes interesting.. though we dont have fresh herbs so much right now...
Also want to teach him more salad dressing that arent just oil, vinger plus spices or agrave. he did make a erbal dressing that was good. also mustrad dressings he is very good at.