Shell's adventures in Auckland!
Posted by oncewerewesties on Jun 01, 2011 · Member since Mar 2009 · 5849 posts
just a taster to start : )
we had VWAV stroganoff and broccoli w/peanut sauce for dinner, Vegweb Cow was very well behaved
http://i596.photobucket.com/albums/tt44/oncewerewesties/VW%20meetup/shellandvegwebcow.jpg
...till she tried to eat all the cupcakes...
http://i596.photobucket.com/albums/tt44/oncewerewesties/VW%20meetup/P6010152.jpg
I'm at work today, but tomorrow we shall be doing fun stuff, pics to follow! : )
[=purple
oh, and be jealous y'all - I get to visit oww again in less than 4 weeks time.
yessss!!! So looking forward to it!!
mirrya - the sauce was great. I've never had queso before (maybe a US thing?) but it made me want to try making one myself sometime.
So glad you liked it! Very easy to make your own too.
So glad you liked it! Very easy to make your own too.
...I have plans.... ; )
Me too! I want to try making a mexi-mac 'n cheeze with it. Plus I'm going to try your idea of using it in an enchilada recipe.
Oww...did you get a chance to try the nooch yet? Was it easier or harder to work with than the barky stuff you have?
Looks like so much fun, I can't wait to see more pics after you reunite again!
Oww...did you get a chance to try to nooch yet? Was it easier or harder to work with than the barky stuff you have?
haha, we actually had it just last night!!
I made my 'usual' nut/tofu/nooch 'cheesy' pasta sauce using it, and I thought it smelled reaalllllly good! When we ate it, my husband said he thought it tasted more cheesy than our usual stuff, but the flavour was milder. I think maybe our bark nooch has a stronger taste? But yeah, it was still really good, and I am going to try it in some more recipes! And for using for sprinkling on salads or whatever it's easier to use than our stuff because you don't need to crush it up first! Win! : )
Looks like so much fun, I can't wait to see more pics after you reunite again!
Any time you're in New Zealand, pop on over! ; )
Oww...did you get a chance to try to nooch yet? Was it easier or harder to work with than the barky stuff you have?
haha, we actually had it just last night!!
I made my 'usual' nut/tofu/nooch 'cheesy' pasta sauce using it, and I thought it smelled reaalllllly good! When we ate it, my husband said he thought it tasted more cheesy than our usual stuff, but the flavour was milder. I think maybe our bark nooch has a stronger taste? But yeah, it was still really good, and I am going to try it in some more recipes! And for using for sprinkling on salads or whatever it's easier to use than our stuff because you don't need to crush it up first! Win! : )
It's really good on breadsticks with some italian spices. Let me know if you want more and I'll send you some!
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