1 yellow onion(slice)
1 teablespoon olive oil
2 cucumbers or zucchini(slice)
1/2 pound mushroom(slice)
1-(12oz) firm tofu
1 red bell pepper(slice in cubes)
salt and pepper to taste
1/4 teaspoon of sage
1/4 teaspoon of oregano
1 teaspoon soy souce
FIRST: In the frying pan dry the tofu just until almost all of the water is gone stir in the soy souce and sit a side.
NEXT: hit the oil in the pan in medium hit stir in onion just until soft.
Add the mushroom for 5 minutes and add all reamaining ingredients
cook until the vagetable are soft and only little bit water left.
add the seasoning.
good to have a garlic bread and injoy.