3 to 5 good size parsnips
1/2 cup chopped red onion
1/4 cup soy flour (I use Bob's Red Mill)
1 egg replacer (I use Ener-G...1 1/2 tsp replacer and 2 TBLS water)
Parsley flakes or whatever you like for spice
Salt/Pepper to taste
Olive oil (how ever much you like to fry in...Olive oil spray can be substituted as well)
Wash, peel, and cut up parsnips. Boil parsnips until nice and tender (about 40 minutes-the more tender the better for mashing). When parsnips are ready, drain and mash with a potato masher until no chuncks remain. Add chopped onion, egg replacer, soy flour, salt, pepper and parsley. Make into small patties and fry on hot skillet or pan in olive oil until golden brown on each side. These are good hot or cold and smeared with Earth Balance!