1 small to medium green pepper
1 small to medium red pepper
2-3 green onions
1 small jar red pimentos-drained
1 can Le Suer Small Early Peas-drained
1 can white shoe peg corn-drained
Marinade-
1/4 cup oil
1/4 cup vegan sugar
1/4 cup vegan rice wine vinegar
1. Chop peppers and green onions. 2. Add pimentoes, peas, and corn. 3. Mix together marinade ingredients. 4. Add marinade to vegetables and let marinate for a few hours or overnight. 5. Serve with tortilla chips.