1 10 oz. box frozen chopped spinach
1 12 oz. container vegan sour cream
1 cup Vegenaise
1 packet Campbells dry onion soup mix
1 can water chestnuts, drained and chopped
1/4 cup chopped green onion (use some of the green part too)
Thaw spinach, squeeze out excess water. Mix all ingredients together.
Chill overnight.
Serve with pita wedges, vegan crackers, vegan bread chunks.