1 lb greens (kale, turnip, chard, spinach....)
1 large bell pepper, chopped (orange is prettiest)
1-2 tablespoon green chili
1 cup corn
3 oz mushroom
2 large tomatoes, chopped or sliced
2 cups black beans, drained
1 cup water
dash cayenne pepper
1/2 -1 teaspoon chili powder
1/8 teaspoon Salt
cooked grains (rice, millet, quinoa....)
Boil greens in water, 8-10 minutes. Add peppers. Cook another 2-3 minutes. Add everything else, except tomatoes. Simmer another 2 or so. Serve with tomatoes sprinkled over it.
Serve over grains.