Whole Wheat Muffins

Author:

admin

Preparation Time:

Servings:

6-8

Cooking Time:

Ingredients:

2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup canola oil
1/2 cup maple syrup
1 teaspoon cinnamon
1cup water

Directions:

Mix all dry ingredients in large bowl. Next combine wet ingredients in a bowl and then mix well with dry ingredients. Pour into prepared muffin pans and bake at 375 for 20 to 25 minutes.