60 milliliters pineapple juice
60 milliliters fresh orange juice
30 milliliters coconut cream
15 milliliters sugar syrup
Ice
1) Pour ingredients, one after the other, into serving glass filled with ice.
Garnish with a pineapple slice, leaves and a cherry
The sugar syrup is a mixture of equal parts white sugar and water. Boil mixture until sugar is dissolved. Can be stored in refrigerator indefinitely.