1 1/2 cups wheat bran
1 cup nondairy milk (I use soy)
1/2 cup unsweetened applesauce
1/2 banana, mashed
2/3 cup brown sugar
1/2 teaspoon vanilla
1/2 cup all purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup blueberries, raisins, or dried cranberries
1. Preheat oven to 375 degrees F. Spray muffin tins with cooking spray. Mix together wheat bran and milk and let stand for about 10 minutes.
2. In a large bowl, mix together applesauce, banana, vegan brown sugar and vanilla. Add in the bran/milk mixture. Stir in the flours, baking soda, baking powder and salt.
3. Fold in blueberries, or other add in. Fill prepared muffin tins, and bake for 15-20 minutes.