Peanut Butter Pie

Author:

admin

Preparation Time:

30 min

Servings:

6-8

Cooking Time:

Ingredients:

1-8oz. container veggie cream cheese
1 cup sugar
1 teaspoon vanilla
1/2 to 1 cup peanut butter
1-16oz. container non-dairy whipped cream
1 vegan graham cracker crust

Directions:

Mix together veggie cream cheese and vegan sugar. Add vanilla and peanut butter. Fold in whipped cream. Put in crust. Place in freezer until hard (3 to 4 hours.) Cut and enjoy!!