Cut and chop all the vegetables including the seeds of the jalepenos (exclude the seeds for mild salsa) into a medium bowl. Squeeze about 3/4 of the lime into the bowl and mix. Add salt and pepper, garlic powder and lemon pepper seasoning (gives it a little zing). Mix together with a big spoon. Taste best when refridgerated for about an hour. This recipe is very easy, simple and delicious and hot!! Enjoy!!!