1 Box Pomi chopped tomatoes
2 Anaheim chilis
Juice of 1 small lime
3-4 serrano chilis
1 red onion
1 small can green chilis
leaves of 15-20 stalks fresh cilantro
2 cloves garlic
salt, pepper, cayenne, spike, season salt, onion powder, garlic powder to taste
Broil peppers for just a few minutes to separate skins from chilis, and remove skins. Finely chop, or use a food processor for onion, chilis, and garlic. Mix all ingredients together in bowl with lid. This salsa is delicious fresh, and gets even better after sitting in the fridge for a few hours.
I have read many salsa recipes, and picked out my favorite ingredients to create this salsa. This is delicious with warm blue corn chips. Enjoy!!