1 Cup pumpkin puree
1/4 Cup water (or more)
1 tablespoon nutritional yeast
1/2 teaspoon marjoram
1/2 teaspoon dried parsley
1/4 teaspoon mustard powder
1/4 teaspoon garlic salt (or salt), or to taste
Mix all ingredients and serve. More water can be added for a thinner, dipping sauce.