1 large can tomatoes
1 can tomato sauce (8 oz.)
1 small can tomato paste
1/2 cup vegan red wine
2-3 cloves garlic
1 onion, chopped
1 bell pepper, chopped
1/2 teaspoon each basil, oregano, parsley (dried)
salt and pepper to taste
Saute onion, garlic, and bell pepper until they soften a little. Throw everything else in the pot and bring to simmering. Lower heat a little after a minute or two and let cook, stirring occasionally, for 2 to 2 1/2 hours.