1 tablespoon olive oil
1 clove garlic, crushed
1 (15 ounce) can stewed tomatoes
1/2 (14 ounce) can corn, drained
basil, to taste
Italian seasoning, to taste
cooked pasta, to serve
1. Heat oil, and add garlic.
2. After it's heated, add tomatoes, corn, and herbs.
3. Heat and serve over pasta.