1/4 pound fettuccine
1/2 medium red onion, chopped
1 small red pepper, chopped
1 tablespoon olive oil
5 large fresh mushrooms, sliced
1 teaspoon flour
1 cup nondairy milk
1/2 teaspoon lemon pepper seasoning
1. Cook pasta according to package directions. Brown onion and peppers in olive oil, but leave crisp. Add mushrooms amd cook until softened or browned.
2. Add flour and brown slightly. Add milk, more if needed to reach desired consistancy.
3. Add seasonings and serve over cooked fettuccine.