10 oz. brussel sprouts, cut in two
1 small butternut squash, cubed
4 cloves minced garlic
1 tablespoon fennel seeds
1/4 cup green pumpkin seeds
1/3 cup peanut oil
salt and pepper
1 teaspoon oregano
your favourite pasta
Preheat oven to 450. Mix together all of the ingredients, place on a baking sheet and roast for 15-20 min. Add the pumpkin seeds during the last two minutes. Add everything to your favourite pasta shape and enjoy!