Angel hair pasta to measure
1 can stewed tomatoes
1 onion (optional),
2-3 heaping tablespoon tomatoe paste
button mushrooms
1 tablespoon olive oil
1 tablespoon lemmon juice
2-3 cloves garlic(minced)
1 bay leaf
oregano to taste
basil to taste
salt, and pepper to taste.
Saute garlic, mushrooms and onion(finely chopped) in oil over medium heat for 2-3 minutes. Pour in can of stewed tomatoes and break up with a fork. Add tomato paste, bay leaf, vegan sugar, lemmon juice, and spices. Stir well and allow to simmer. While sauce is simmering cook angel hair pasta(cappelini) for 3-4 minutes `till el dente.
Remove bay leaf from sauce, and serve sauce over pasta with garlic toast. ENJOY!!