1 lb of organic wheat pasta (I use angel hair)
2 tablespoons of chopped basil
1/4 cup of olive oil
2 cups chopped spinach
2 cans of mushrooms
4 quarts water
Bring pasta to a boil with 4 qts of water, add in 1/4 cup of olive oil & chopped basil. Let cook until pasta is not hard, then add in chipped spinach and mushrooms. Drain and top with chopped walnuts and/or vegan vegan cheese. I added wheat bread with vegan margarine and sprinkled garlic for a side.