Beans and Rice Curry

Author:

admin

Preparation Time:

5 minutes

Servings:

4-6

Cooking Time:

Ingredients:

2 or 3 cups cooked rice
1 (15 ounce) can black beans
1 (15 ounce) can diced tomatoes
1 tablespoon curry paste (powder would work)
green onions, diced, optional
bell peppers, diced, optional

Directions:

Add all ingredients to bowl, and mix.
Tasty at room temperature or heated up. Good for lunch, or as a stuffing for enchiladas.