1 cup rice (arborio or long grain)
2.5 cups stock (veg or vegan chicken-flavor)
60 gm no milk margarine
350gm diced veg (eg pumpkin, sweet potato, onion, garlic, red pepper)
0.5 cup vegan parmesan
black pepper and salt (to taste)
chilli (optional)
1 tablespoon parsley (fresh or dried)
Set oven to 190 degrees Celcius. Put all ingredients (except parmesan, black pepper, salt and parsely - if using fresh) in large oven dish and cover tightly. Bake 30-40 minutes. Stir through other ingredients. Serve.
Can double the recipe but takes a little longer to cook (extra 5-10 mins)