3 oz. whole wheat pasta (any shape)
1 scallion
4 olives
1/2 small red pepper
1 slice whole wheat bread
1/4 cup tofu (I use extra-firm)
1 1/2 tablespoon olive oil
1 teaspoon cider vinegar
pinch of garlic salt
pinch of pepper
pinch of oregano
Cook the pasta, drain, and let cool. Chop the scallion, red pepper and olive finely. Toast the bread and dice it.
Dice/or crumble the tofu. Place all the ingredients together in a bowl. In a separate bowl mix the oil, vinegar, garlic salt, oregano and pepper then poor over the pasta mixture. Mix well. enjoy!