500g bag of dry pasta
5 tablespoons margarine
5 tablespoons flour
3 cups water
1 teaspoon mustard powder
3 tablespoons yeast flakes
2 teaspoons all purpose seasoning (optional)
1. Boil the pasta until it is cooked. Drain and put aside.
2. Melt the vegan margarine in a pot and add the flour.
3. Gradually store in the water.
4. Once this is boiling, take off the heat and add the mustard powder, yeast flakes and all purpose seasoning.
5. Mix pasta with the sauce.
Nice with tomato sauce, salt, pepper etc.