2 pounds fresh spinach or 3/4 pound frozen leaf spinach, thawed
1 tablespoon oil
1 teaspoon salt
1 tablespoon soy sauce
1. Heat the oil in a large sauce pan, add the leaf spinach and fry over fierce heat for 1 minute, stirring all the time, until the spinach softens.
2. Add the salt and soy sauce, mix well and cook gently for another minute.'