1 cup long grain rice
1 8oz. can tomato sauce
3/4 cup water
1/4 cup salsa
1 clove garlic
1 small onion
salt and pepper to taste
Brown rice in a large skillet with the onion and garlic. Then add rest of ingredients. Bring to a boil and cover. Turn stove to low and simmer for 25 min. If you use brown rice you will need more water.
Very easy and good. A staple at our house with mexican food.