1 head lettuce, broken in pieces
1 medium onion, diced
1 cup burger-style crumbles seasoned with taco seasoning, browned
1/2 tablespoon olive oil for browning
1 can red kidney beans or pinto beans, drained
2 medium tomatoes, diced
1 avocado, diced
1 small package corn chips
1/2 cup soy cheddar cheese, grated
Mix all together with a dressing made of:6 tablespoons vegetable oil (or olive oil)3 tablespoons lemon juice1 1/8 teaspoons sea saltGarlic to tasteOr, you may use Italian or Catalina Dressing.
Note: For the veggie burger, I used Morning Star Burger Style Recipe Crumbles.