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Textured Soy Protein Tuna

Author: 
admin
Preparation Time: 
Servings: 
4
Cooking Time: 
Ingredients: 

1 1/2 cup textured soy protein chunks or strips (unflavored)
1 1/2 cup boiling water
4 teaspoon vegetarian seafood flavored bouillon mix (from Harvest Direct)
1 2inch piece of kombu seaweed (optional)
3/4 cup soy mayonnaise
2 tbl. pickle relish
2-3 tbl. prepared mustard
onion powder, salt, pepper to taste

Directions: 

Mix the vegetarian seafood flavored bouillon into the 1 1/2 cup boiling water, then add it to the textured soy protein. Add the kombu seaweed, if desired, and let stand 20-30 minutes until textured soy protein is reconstituted. Remove seaweed and drain any remaining liquid. Process textured soy protein in a food processor until it resembles flaked tuna. Add the remaining ingredients, adjusting the amounts according to personal taste. Chill in the refrigerator for at least one hour. Use as a sandwich spread or on vegan crackers.


Source URL: http://165.232.48.62/recipes/textured-soy-protein-tuna