1 cup chopped onion
3/4 cup chopped celery
2 teaspoon chopped garlic
1 1/2 cups water or vegetable broth
2 cans (15 oz. each) black beans, drained and rinsed
1/2 cup salsa, thick and chunky
1 1/2 teaspoon cumin
1/2 teaspoon onion powder
1/4 teaspoon dried oregano
Combine all ingredients in a saucepan. Cover and simmer 20-25 minutes or until vegetables are tender.