3-5 cloves of garlic, chopped
5 bay leaves
salt and pepper, to taste
1 head cabbage, chopped
2 carrots, diced
1 onion (yellow or sweet), diced
oil, as needed
1 bunch green onions, chopped
5 medium potatoes, diced
fresh dill, chopped, to taste
parsley, chopped, to taste, optional
vegan sour cream, optional
1. Begin boiling a large pot of water (amount of water needed depends on how many people you are feeding). Add chopped garlic, bay leaves, salt, and pepper to the water. Add cabbage.
2. Begin stir frying diced carrots and onions on medium heat. When onions begin to look clear, add green onions. Turn off heat and set aside.
3. By this time, the water should be boiling. Add diced potatoes to the pot. Once the potatoes are boiling, add carrots and onions to the pot, then herbs. Serve with a bit of vegan sour cream on top.