1/4 head cabbage, chopped
1 green bell pepper, chopped
2 carrots, coined
3 green onions - greens and whites, chopped
1/8 cup water
olive oil
tamari sauce
red chili sauce - I like Sraricha Thai sauce
garlic powder
salt and black pepper
coriander
crushed red pepper
1 1/2 cup cooked rice (drained)
Add chopped vegetables to a wok with the water. Steam on medium heat for 15 minutes. Then add rice, oil, the sauces and seasonings. Let cook for 5 minutes and serve.
I let the rice cook while the veggies are steaming. Eating in 30 minutes tops! :-)