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Bok Choy & Chinese Mushrooms

Author: 
admin
Preparation Time: 
Servings: 
Cooking Time: 
Ingredients: 

1 1/2 cups vegetarian flavored broth
1 green onion, sliced thin, divided
1 largish clove fresh garlic, minced or pressed
1" piece fresh ginger, minced or pressed
4-5 shiitake mushrooms, cut to 1/2" pieces
4-5 button or straw mushrooms, cut if necessary
4 cups bok choy, chopped or 4 baby bok choy, quartered
2 tablespoons cornstarch + 1/4 cup cool water

Directions: 

1. Pour broth into skillet. Add 1/2 green onion, the garlic and the ginger. Saute for a few minutes, then add the mushrooms.
2. Steam the bok choy in the microwave (2 1/2-3 minutes, checking and tossing every minute) or in a steamer.
3. Thicken the broth with corn starch mixture. Make it slightly thicker than you want the sauce to be, since the moisture from the boy choy will thin it a bit.
4. Toss in the bok choy and mix. Serve over steamed rice (or your favorite grain).'


Source URL: http://165.232.48.62/recipes/bok-choy-chinese-mushrooms