1. Preheat oven to 400 degrees F. Cut tops off peppers and take seeds out. Place peppers on a tray and roast about 30 minutes.
2. Cook rice according to package directions, with onion, creole spice, and frozen veggies. Add a little extra water.
3. When peppers and rice are done, take peppers out of the oven and stuff with the rice and serve. Yummy.
The leftovers make a great lunch too.'