2-3 tablespoons fresh sage, chopped
6-10 garlic cloves, minced
olive oil, as needed
1 (14 ounce) can diced tomatoes
1 teaspoon lemon juice
2 (14 ounce) cans navy beans, drained
salt and pepper, to taste
1. Combine the sage, garlic and oil in a saucepan and sauté on medium-low heat for several minutes, until the garlic is golden.
2. Add the tomatoes, lemon juice, and navy beans.
3. Continue to cook for about 10 minutes, until everything is hot. Add salt and pepper, to taste. Serve hot or chilled.
Do not try dried sage with this recipe. It won't work. Only fresh sage will work. Great served with hot buttery sweet potatoes!