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Corn Chowder

Author: 
admin
Preparation Time: 
30 minutes
Servings: 
2
Cooking Time: 
Ingredients: 

2 cups water
1/4 cup polenta/grits (not the pre-made polenta)
3/4 cup potato, cubed
2 tablespoons carrot, diced
1 1/2 cups corn, frozen
1 cup soy milk (more depending on the consistency you want)
1 teaspoon salt
dash pepper
parsley, chopped, to taste

Directions: 

Simmer water, polenta, potato, carrot, and onion until tender (about 15 minutes).
Add corn, bring back to a boil and simmer another 5 minutes.
Add soymilk. Bring just to boil. Season to taste. Garnish with parsley.


Source URL: http://165.232.48.62/recipes/corn-chowder-1