3/4 cup flour (1/2 cup white wheat and 1/4 cup all purpose works well)
3/4 teaspoon baking soda
1/2 tablespoon cinnamon
small nutmeg, optional
dash salt, optional
1/2 cup vegan butter, softened
1/2 cup brown sugar, packed
1/8 cup raw sugar
3/4 tablespoon pure vanilla
1 Ener-G Egg Replacer (1 1/2 teaspoon Ener-G + 2 tablespoons warm water)
1 1/4 cups old fashioned oats
1/2 cup raisins
1. Preheat oven to 350 degrees F. In a mixing bowl, sift together ingredients, up to vegan butter.
2. In another bowl, cream together the vegan butter and sugars, then add vanilla and egg replacer.
3. Add the sugar mix to the flour mix and stir well. Fold in the oats and raisins until combined. This batter will seem dry, but trust me, it's fine.
4. Drop small spoonfuls onto an ungreased cookie sheet and bake for 10-12 minutes.