In a mixing bowl, combine sticky rice flour and 3/4 cup of water. Mix thoroughly and roll into small balls, about 1/2 inch in diameter.
In a soup pot, get water boiling.
Meanwhile, in another soup pot, add 1 1/2 cups water, sugar, and salt, and bring to a boil, stirring until the sugar dissolves. Add the coconut milk, and let boil for 1 minute.
Drop the balls into the first pot, and boil for 4 minutes (when cooked, the balls will float).
Lift the balls out with a strainer, transfer to the second pot, and stir gently to mix. Serve warm.
This is one of my all time favorite snacks, and I hope you guys enjoy it, too! Tell me how this went for you guys, 'cause I'm really curious. Thanks!