1/2 a big eggplant
2 zucchinis (green or yellow)
1/2 of one big onion
2 red peppers, grilled and skinned
olive oil ( a few tablespoons)
garlic to taste
Herbes de Province
a small can of tomatoes
Slice the vegetables, the shape you like them. The rest of the recipe is quite easy.
Just place them in a pie plate on top of one another. Put the eggplant first, because it needs to absorbs the liquid of the other veggies.
Drizzle a little olive oil between each layer, the herbs and add a little garlic too.
On top of everything, add the canned tomatoes.
Put all this in the oven for about 30 minutes or so at 350 degree.
Yumm!