3 tablespoons oil
1 onion, chopped
1 teaspoon salt
1 teaspoon pepper, ground
3 garlic cloves, minced
2 cups dry lentils
3 cups water
4 oz crushed pineapple
Pick over lentils and soak in water for at least 30 minutes.
Heat oil and saute onion, salt and pepper until the onion has browned.
Drain lentils and add to the skillet with garlic. Cook for 2 minutes.
Pour over water, cover and simmer for 30-45 minutes until the lentils are done.
Stir in pineapple and serve.