14 oz can light coconut milk
14 oz rice milk
6 tablespoons minute/quick cooking tapioca
3 tablespoons maple syrup or agave
2 teaspoons pumpkin pie spice
1 teaspoon vanilla
dash sea salt
Put all ingredients in a pot and stir. Let stand for 5 minutes.
Heat on stove at medium heat, stirring constantly until mixture comes to a full boil.
Remove from heat and transfer into individual dessert bowls or one large bowl.
Refrigerate until cool throughout - about three hours. Pudding will set up once fully cooled. Enjoy.