1 bag vegan veggie burger crumbles
1 bag coleslaw mix (shredded cabbage and carrots)
1 each red and yellow bell pepper, thinly sliced
1/2 medium yellow onion, diced
2 T olive or canola oil
2 T apple cider vinegar
2 T yellow mustard
1 cup organic vegan ketchup
1 cup organic vegan BBQ sauce
whole wheat sandwich buns, toasted lightly
Combine ketchup, BBQ sauce, vinegar, and mustard in a small bowl; set aside to rest while you prepare the joes.
In a large, deep skillet, heat oil to medium high. Add onions and peppers and stir-fry a few minutes. Stir in coleslaw mix and burger crumbles and cook just until crumbles are hot and cabbage is slightly wilted. Pour over with the pre-mixed sauce and stir to combine well. Heat through for about a minute, then remove pan from heat and serve heaping spoonfuls on toasted buns. Enjoy!