1/3 cup vegan style 'mayo' (I like Nayonaise)
1/4 cup olive oil
2 cloves garlic crushed
2 Tablespoons whole grain Dijon mustard
1-2 teaspoons lemon juice
1-2 Tablespoons maple syrup
3-4 drops vegan Worcestershire sauce (try Angostura)
Combine all ingredients in a blender or food processor until smooth. Enjoy!