2 cups cooked brown rice
1/2 can large butterbeans
2 tablespoons cilantro
1 small tomato, chopped
1 small onion, chopped
1/4 teaspoon salt
1/2 teaspoon cumin
1/2 juice of 1 key lime
In a small saucepan, saute the onions in some olive oil until translucent. Throw in the first four ingredients and stir until heated thoroughly. Add the salt, cumin, and lime juice last.
See http://www.veggout.blogspot.com/ [1] for more of my recipes.
Links:
[1] http://www.veggout.blogspot.com/