Put all the ingredients in a blender or food processor. Blend all the ingredients till it is smooth. If the batter is to think you can add about 1-2 tablespoons of water to it. Heat a large pan on medium heat. you can tell if the pan is ready by putting a few tiny drops of water in the pan and they should dance and then dissolve. Pour about 3-4 tablespoons of batter into the pan and turn the skillet around to make a round and thin circle. when the top looks dry, dual flip it. Then, let it cook for a bout 30 seconds to a minute. Then, pour any kind of filling in it. For mine, I used a vegan cream cheese mixture (about half a container with 1/4 cup powdered sugar). Then, put how much you want into it.