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Pink Lemonade Cheesecake

Author: 
Spike936
Preparation Time: 
10-15 minutes
Servings: 
1
Cooking Time: 
Ingredients: 

16 oz vegan cream cheese (2 packages of Toffuti)
1 block of firm or extra firm tofu
1 1/2 cups of pink lemonade powder mix
1 vegan graham cracker crust

Directions: 

Blend vegan cream cheese, tofu and pink lemonade mix in food processor, pour into your graham cracker crust and let chill in the fridge for a couple of hours. Strawberries might be good in this to make it a strawberry pink lemonade pie, but its just a thought, I haven't tried it.
Source of recipe: I wrote this recipe, but was inspired by bobsacameno's recipe, mint carob chip cream pie


Source URL: http://165.232.48.62/recipes/pink-lemonade-cheesecake