4 ounces trimmed asparagus, halved
2 tablespoons ketchup or marinara sauce
salt, to taste
garlic powder, to taste
1/2 ounce vegan mozzarella cheese, shredded
vegan parmesan or nutritional yeast, to taste, optional
1. Steam the asparagus and then top with the tomato-y topping of choice, shredded vegan cheese, salt and spices.
2. Microwave for a minute or so, or pop under your broiler, to heat though and melt the vegan cheese.
3. Top with vegan parm or nutritional yeast if you want. Enjoy.
Source of recipe: I came up with this when I wanted something just a little different.