2 ripe avocados (I use all organic)
2 ripe bananas
2/3 cup fresh lemon juice (about 2 lemons)
2/3 cup fresh lime juice (about 4 limes)
2 teaspoons lemon zest (about 2 lemons)
2 teaspoons lime zest (about 4 limes)
1/4 cup agave, or more to taste
pinch Celtic sea salt
1. Throw all of the ingredients in your blender.
2. Puree until creamy.
3. Chill, serve and devour! Yum Yum Yum!
Source of recipe: I wrote this recipe