2 (12 ounce) bags vegan beef style crumbles
4 (19 3/4 ounce) cans black beans
4 (14 1/2 ounce) cans diced tomatoes
2 medium onions, chopped
2 cups green peppers, chopped
2 teaspoons garlic powder
4 teaspoons cumin
2 teaspoons black pepper and salt
1 cube (1 teaspoon) chipotle pepper seasoning, optional
Combine all ingredients in crockpot and cook on low 8-10 hours.
http://veggieconverter.blogspot.com/ [1]
Source of recipe: This recipe was modified from a friend's recipe.
Links:
[1] http://veggieconverter.blogspot.com/