1 cup vegan mayonnaise
1 tablespoon dill pickle relish
1 tablespoon white onion, minced
2 tablespoons lemon juice
salt and pepper, to taste
1/2 teaspoon capers
1 tablespoon fresh dill, chopped
2 tablespoons fresh parsley, chopped
Combine all ingredients. Mix well.
Source of recipe: I wrote the recipe. For more information, please see my blog here: http://veganmiss.blogspot.com/2011/11/product-review-sophies-kitchen-veg... [1]
Links:
[1] http://veganmiss.blogspot.com/2011/11/product-review-sophies-kitchen-vegan.html