1 (8 ounce) container vegan cream cheese
1-2 teaspoons vanilla extract
1/2-1 teaspoon lemon juice
2-3 tablespoons agave
1. Using a hand blender, mix all ingredients together until the frosting is smooth and creamy.
2. Adjust the amount of agave, lemon juice, and vanilla to your taste. Refrigerate until ready to use.
Source of recipe: I was desperate for a versatile vegan cream cheese frosting, and thus, this recipe was born!